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469 - The ultimate nuance
giving impressions of old custard creams rattling around a biscuit tin
raspberry sauce and floral vapour rubs
Notes of twiglets and marmite smothered toast greeted the Panel at first nosing
A rather scrumptious start combined marmalade
Batch 27 Light & delicate 469 - The ultimate nuanceThe aroma was that of the ultimate ham and cheese sandwich done the French way; a croque monsieur made using Dijon mustard and bchamel sauce simply delicious. And so was the palate, lightly smoked porridge oats topped with slices of banana and sprinkled with cinnamon and brown sugar. Following the careful addition of water, we got a large skillet of paella rice topped with artichokes, shrimps and spiced with sweet smoked paprika. To taste, we found
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