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“I would refuse to put water in this”
They feasted on well stewed apple and cinnamon crumble with creamy toffee sauce
oily mackerel
Colour: Goldfish bowl
Drinking tip: Slightly more vibrant at natural strength – a bit of a curiosity dram
Cask No. 123.18 Deep rich & dried fruits “I would refuse to putCask No. 123. 18 Artful and playful Highland, Southern The bright, clean nose led us through groves of soft, sweet citrus (lemon meringue pie, lemon and lime sorbet, pineapple ice lolly) into a glade of flowers, herbs, fresh wood, tobacco, honey and vanilla. Adding water defined the herbs more clearly (mint, menthol, chewing gum); we also got paint, oak and candied ginger. The neat palate combined chalky sweetness with juicy fruits (pineapple,
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