Peter Lehmann Mentor Cabernet australian whisky SKYY’s state-of-the-art process of quadruple

SKYY’s state-of-the-art process of quadruple distillation and triple filtration yields a vodka of proven exceptional quality and smoothness

A refreshing and extra strong blend of Smirnoff Vodka and tangy citrus flavoured soda

including Dragon Eye (cousin of the Lychee)

Allowed to age a full 2 years in American oak barrels

with a dash of fortified wine for a smooth finish

Peter Lehmann Mentor Cabernet australian whisky SKYY’s state-of-the-art process of quadrupleThe Peter Lehmann Mentor Cabernet is always restricted in quantities this hearty dense Barossan red is an aria of brooding berry fruits, dark chocolate, brambles and a good lick of vanillan oak. A real shining light in the Barossa Valley for quality Cabernet.