izumibashi kimoto kurotonbo 1800ml B2B-Katalog-Jsake The extended storage gives this

The extended storage gives this sake a full and dry taste that pairs very well with meat and fish

This sake was served at the Nobel Prize banquets in Stockholm in 2012 and 2013

000 bottles are produced per batch and bottled in a white ceramic bottle

This Junmai Ginjo is made from only select Yamada Nishiki rice from the brewery's immediate vicinity

Only select Omachi rice from Okayama Prefecture is used for this Junmai Daiginjo

izumibashi kimoto kurotonbo 1800ml B2B-Katalog-Jsake The extended storage gives thisOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.