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restoring very dull knives
copper and brass Colored Rainbow Damascus Clad
Yoshihiro brand has gained more popularity overseas in recent years because of its unparalleled sharpness and superior quality
Bunka has a triangle-shaped ‘kiritsuke K-tip rather than a curved Kamagata tip
Specifications:Blacksmith: Nao YamamotoKnife Type: Honesuki / Sujihiki knifeSteel Type: Blue 2 (Aogami No2 carbon steel) Core
Mikazuki - Shirogami No2 Kurouchi Nakiri Knife 165mm w/rosewood handle restoring very dull knivesSpecifications: Knife Type: Nakiri vegetable knife Steel Type: Shirogami No2 carbon steel core, iron steel clad Kurouchi finish Blade Hardness: HRC 60 61 Blade Type: Double bevel Blade Length: 170mm Full Length: 310mm Blade Height (Heel): 52mm Spine Thickness(Heel): 2mm Handle: Octagonal rosewood handleWeight: 185g Type of knife: Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose. Nakiri has a very thin &