Toyo Rice Kinmemai Quick Cooking Japanese Brown Rice 2kg strainer Mild mint flavor

Mild mint flavor

but there is no difference in quality

the more crystalized starch will appear

You can use this knife for any food including fish

offering broad coverage for efficient cleaning or strain and reflecting Japanese culinary values of precision and cleanliness

Toyo Rice Kinmemai Quick Cooking Japanese Brown Rice 2kg strainer Mild mint flavorMost rice available at Japanese stores is called hakumai: this can be literally translated as white rice, and the reason for its color is that its outer surface is polished to make it easier to eat and cook. Have you ever tried genmai, which is also known as brown rice or unpolished rice? Genmai Japanese brown rice is popular among health conscious consumers because of its rich nutrition, but it is also notorious for its toughness, its poor taste, and