Cask No. 113.25 Gin With a drop of water

With a drop of water the bananas were now caramelised and on the palate we enjoyed traditional Jewish egg bread called challah with salted butter and Manuka honey as well as a glass of Galliano Italian liqueur

Cask Type: Armagnac barrel

Evocative flavours of Madagascar Bourbon vanilla

Projectionists and perfectionists

ruby colour was followed by French toast with caramelised strawberry sauce and dark chocolate covered raisins

Cask No. 113.25 Gin With a drop of waterCask No. 113. 25 An upland whisky Speyside, Spey An upland whisky with an upland nose heather moors, pine bark, berry bushes and orchard fruits; also apricot jam and cigar boxes. In the mouth little fires of spicy sweetness are kindled, warming you with birch syrup, Liquorice Allsorts, sugar coated fennel seeds, coltsfoot rock and spiced nuts ginger, chilli, cardamom and cinnamon on the finish give it a youthful lan drink this and you could elope with