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roasted mackerels with samphire
plenty of juicy fruitiness and oak-derived spice (not much vanilla)
lemon drizzle icing
A lot more herbal now to taste like a Jagertee
Water brought out even more funky and hefty farmyard aromas
Cask No. 68.78 India roasted mackerels with samphireAfter nine years in ex bourbon wood we put this into a customised first fill barrique (70 30 split American European oak with toasted heads). The resulting nose wowed us with kirsch, dried apricots and dates, prune and Armagnac tart, oloroso, marzipan and dark chocolate. The intensely exotic palate gave retro nasal wafts of smoking bananas in a Frankincense den, cinder toffee, sirop de Lige and Black Forest gateau. The reduced nose found pomegranate
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