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Becoming even sweeter with water it carried a nutty appeal until the end with fine wood tannins
we transferred this whisky directly into a 1st fill American oak Pedro Ximenez hogshead for the remainder of its maturation
The result is a gorgeous expression of smoke and flowers that will delight the senses
Date distilled: June 2003
Drinking tip: To go with seafood in a cream sauce
Cask No. C3.2 Peated Becoming even sweeter with waterCask No. C3. 2 Strolling through bliss Cognac, Grande Champagne Strolling past a ladys new oak dressing table in a glorious summertime garden, the air carried sweet scents of delicate perfume on a silk scarf with a cloud of dusty talcum powder that blended with the floral bouquet from the beds of carnations, geraniums and pink roses. Wild flowers gave way to rosemary and lots of fresh mint surrounded by coconut matting, juniper berries and angelica.
US$ 617.50
US$ 125.00
US$ 125.00