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We’re Serving Summer with four unique casks all located on the coast of Scotland
The nose encompasses an exuberant bounty of fruit – lemon meringue pie
if you think of an apple strudel you think of Vienna
a lusciously sweet and a spicy heat
Date distilled: March 2002
Cask No. 41.160 31 years and above We’re Serving Summer with fourA bright, deep red henna colour greeted the Panel, and the nose was dark, rich, sweet and most unusual. One Panelist described it as salt sprinkled over the top of a hot, soft pretzel. Others mentioned cinder toffee, candied walnuts and peanut brittle bars. On the palate, we found salted caramel, roasted peanuts and umami like miso soup with a touch of Spanish oxtail soup. After reduction we had more of the same, along with even more intense gooey
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