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Black Cabra is produced by Fabian Valenzuela & Jean-Claude Berrouet at one of the most technologically advanced wine complex's in Argentina
then transferred to a second new American white oak barrel
This bourbon is made by mother nature
once blended
After additional cellaring (two to three years
The Benriach 10 Years 750ml diageojan24 Black Cabra is produced byThe cask formula focuses on ex bourbon & sherry casks. This fresh, lively single malt captures warm oak spices, green apple, dried apricots, peach and banana with subtle touches of lemon & barley. 3rd place in best 10 year single malt scotch category at Int. Whiskey Comp.
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