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piña colada and fruits soaked in Calvados
Pure wood ashes and charred embers
Complex notes of herbs d'Provence and lime pickle merged into aniseed as we approached the big and chewy palate
an elegant scent of cantaloupe melon with Serrano ham and tawny port emerged while the taste was that of doughnuts (called Berliner in Germany) filled with strawberry jam and a liberal dash of strawberry liqueur
smoked beeswax and putty as well
Cask No. 159.1 Sweet fruity & mellow piña colada and fruits soakedPlease limit one (1) bottle per member About Zen and the art of spongy desserts: Our inaugural release of Distillery 159 has had a slightly unconventional story. In early January 2020, 13 casks (some slightly peated and some unpeated) distilled at Distillery 159 in July 2017 were vatted together. In January 2020, this single malt was used to fill new casks, including this refill American oak heavily toasted hogshead, which hosted the whisky for just
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