yamamoto honke shinsei junmai ginjo local rice and koji Black Week It has a fine perlage

It has a fine perlage and is somewhat more powerful due to its 16% alcohol by volume

smooth taste

created by the careful production and use of local rice from Ehime Prefecture

has a polishing ratio of only 28%

Only select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai

yamamoto honke shinsei junmai ginjo local rice and koji Black Week It has a fine perlageThis Junmai Ginjo from Yamamoto Honke is brewed exclusively with local ingredients from Kyoto Prefecture. It uses special Iwai rice, grown only in Kyoto Prefecture, and a special koji. It impresses with its dry, slightly bitter flavor.