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mouth-filling smoke and breath-taking wood-char with pleasing honey sweetness
18 - Happy
The palate becomes smoother with golden syrup
After nine years in ex-bourbon wood we transferred this into a second-fill PX hogshead
Hailing from Gascony's premiere growing region of Bas Armagnac in the southeast of France
Cask No. GN5.3 England mouth-filling smoke and breath-taking wood-charCask No. GN5. 3 Pollinator Scotland Quite subtle on the neat nose, we thought. All lavender, tea tree oil, bergamot and crushed nettles to begin. A peppery kiss of watercress in the background. With a little water we got the zing of sherbet, then aniseed pastis, toasted fennel, tiger balm, dill and jasmine flowers. Extremely floral overall. The palate gave that initial satisfactory hit of juniper and coriander, then charred pineapple, chamomile,