Take It To The Grave Pinot Noir shiraz cabernet the taste of fresh plump

the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water

Frangelico is Crafted with wild Tonda Gentile hazelnuts

Peak drinking now to 2028

The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish

Take It To The Grave Pinot Noir shiraz cabernet the taste of fresh plumpTake It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth feel matched by fine tannins and soft acidity that provide structure and length.