Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml strainer and unbalanced skin

and unbalanced skin

and firmer results

Main ingredients: Japanese honeysuckle flower extract

Dried Sardine Extract Powder

Blade length: 210mm (8

Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml strainer and unbalanced skinThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste. The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of