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kippers in kedgeree
The reduced nose balances honey
We start this journey with Cask No
190 Sweet apple chutney shines with aromas and flavours of apple crumble
dried parsley and a slice of custard tart
Cask No. 58.62 JAPAN kippers in kedgereeThe neat nose revealed creamy vanilla foam and victoria sponge cake, which also suggested a good sense of texture about this whisky. We then noted the lovely natural sweetness of barley sugars and honey, before a subtle waxiness emerged. Reduction brought out flower nectars, heather honey, light shilling ales and freshly baked bread. When neat, the palate was dominated by floral honeys, hints of youthful dessert wines, yellow plums and sweet breakfast