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gentle backdrop of cinnamon
a puff of powder sugar and winter white macaroons
rolling tobacco and oak
honeydew melon and sloes
Dark chocolate encased the rich oils of brazil nuts as wood returned on the dry sawdust finish
Cask No. 18.41 JAPAN gentle backdrop of cinnamonCask No. 18. 41 A fascinating dichotomy Speyside, Spey We discovered a fascinating dichotomy of sweet and salty aromas ranging from cherry Bakewell tart, fatty clotted cream, buttery scones to salted nuts, caramel and Bombay mix. On the palate a fragrant heathery, orange cream note appeared followed by salted chocolate madeira cakes and a big piece of fruit and nut brittle with chopped mixed nuts, salted peanuts and glace cherries. Following
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