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Date distilled: May 2011
Cask: New American oak charred barrel
Its honeyed core with accents of sea spray and ash provides an elegant accompaniment to more nuanced seafood flavours
dusty tobacco)
The gorgeous initial nose was full of mentholated
Cask No. 53.494 Feis Ile Celebratory Bottle Date distilled: May 2011The neat nose bristled with carbolic acidity, brined green peppercorns, anchovy paste and crushed aspirin. Overall an austere and powerful profile, the Panel agreed. Water made it really very tarry, but also sharper with more sea air and coastal power. We also noted green olives and pickled lemons. The neat palate was very big and oily in mouthfeel, with immediate flavours of raw, dirty peat, along with puffer smoke, more anchovy paste and soy sauce.