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salted caramel and melted butter to finish
Complete this cozy flight with Cask 53
straw mats and sawdust
the sweet freshness now sour green apples and travel sweets dusted with icing sugar
Gravitas and sophistication
Cask No. 53.283 Juicy oak & vanilla salted caramel and melted butterCask No. 53. 283 A smoky smooch Islay The nose begins unexpectedly with honey roast root vegetables such as parsnip and neep. Then some dried sage. And eventually bigger, smokier ambitions are revealed. Carbolic soap, smoked grains, black olive bread, umami paste, oyster sauce and lemon oil. A wee peat fire squeaks in the corner. Reduction gives peated cereals, Dettol, assorted medicines and rollmop herring. The palate reveals a deep, yet silky peat