Cask No. 24.167 MEMBERSHIPBUNDLE105 The reduced palate had liquorice

The reduced palate had liquorice

After reduction we cooked chicken paprikash with Espelette chilli peppers and enjoyed fig chutney on pumpernickel bread with a refreshing glass of prune juice

Water added a walnut whip

Light and easy – ‘like lifting the blinds on a summer’s day’

After dilution we barbequed meat on rusty grill grates as we eventually all sat down for a delicious meal of barbeque brisket seasoned with malt vinegar

Cask No. 24.167 MEMBERSHIPBUNDLE105 The reduced palate had liquoriceCask No. 24. 167 Glory days Speyside, Spey Please limit one (1) bottle per member The initial nose suggested cherry throat lozenges, fir wood, green walnut liqueur and fig syrup. A big, sensuous glass of PX sherry; we were smitten! With water we got marzipan, spiced chocolate, herbal liqueurs and dried cherries. The palate was big and spicy on arrival, showing lots of herbal cocktail bitters, hessian and five spice. Reduction brought a massively spicy