Rustichella Tonnarelli Pepper Pasta 1.1lb beans Great for boozy concoctions at

Great for boozy concoctions at parties

We craft and age our Tahitian Vanilla Fleur de Sel (Sea Salt) using a delicate balance of hand-harvested fleur de sel from Guérande

Carefully harvested and dried to preserve its natural aroma

freshly baked bread

Add Takuko White Shoyu or Tamari to create a simple dipping sauce or reduce to create the perfect glaze

Rustichella Tonnarelli Pepper Pasta 1.1lb beans Great for boozy concoctions atThis durum wheat semolina Tonnarellia slightly thinner spaghettiis made with hot and sweet red pepper pures. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture. This Tonnarelli al Peperoncino, with its very mild but pervasive heat, is ideal with shellfish or any seafood. In a simpler twist, toss with garlic, olive oil, peppers, and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage