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fresh and rich taste like milk texture
This Sake expresses terroir of Izumo
Kikuhime White Gin Daiginjo
Sake Rice: Yamadanishiki (produced in Yokawa
Seimai Buai (Polishing ratio): not defined
Masuizumi BO Junmaidaiginjo fresh and rich taste likeMasuizumi BO Junmaidaiginjo Junmaidaiginjo brewed by Masuizumi. BO means from one of Sake rice, (Yamadabo). Yamadabo is the mother of the king of rice for sake brewing, "Yamadanisiki". Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadabo (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Delicate flavour, smooth and gentle touch, comfortable fresh acid, medium body.