L'escala Anchovy Fillet in Olive Oil Glass -100g Ribs & Bones and subtle spice

and subtle spice

Drink now or age for 5-8 years

lights up with minimal smoke and lasts way longer than regular charcoal

We are proud to use only the finest quality lamb in our minced meat

an approach they favor because of the huge inconsistency Sangiovese can often show from vine to vine

L'escala Anchovy Fillet in Olive Oil Glass -100g Ribs & Bones and subtle spiceAnxoves de LEscala, a local artisan production anchovy fillets in olive oil from the Mediterranean Sea, has been selected as the best quality product by the guidelines established by our inspectors. They can be used for all types of fish dips, salads and appetizers.