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Michigan's first whiskey produced post prohibition
there are intense notes of agave that linger on the palate with great body and grip
An exceptional whisky that deserves to be showcased
From Ricardo Gamarra’s personal collection
the sweet palate of mature fruit and nuances of vanilla
Nikka Coffey Gin Sip Whiskey Michigan's first whiskey produced postNikka Coffey Gin is distilled from corn and malted barley in a five still distillation process at the Miyagikyo Disitllery near Sendai. The secret behind this gin is the unique flavor generated by Coffey stills and the blend of 11 botanicals hand picked by the Nikka blenders. These botanicals include Juniper Berry, Coriander, Angelica root, Lemon Peel, Orange Peel, Yuzu, Kabosu, Amanatsu, Shequasar, Sansho Pepper, and Apple juice that are distilled in