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Its high carbon content enables intense heat
raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat
Consequently
Because of its leanness this fish becomes dried-out if overcooked
Raised in the vast pastures of eastern Australia
Leoville Barton 1988 Seasoning Its high carbon content enablesLike several other 1988s, this wines rather hard, unyielding, early style has given way to a classically structured Bordeaux with a very youthful color (younger than the 1989), deep, earthy, cassis fruit intermixed with wood, smoke, mineral, and a hint of roasted herbs. The wine has excellent depth, medium to full body, moderate tannin, and a very youthful, vigorous feel. It is approachable, but seems destined to outlive the more renowned and
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