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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Best when served cold
well structured acidity
Please enjoy this sake cold or slightly warmed
Sake Rice: Yamadanishiki (produced in Taka-Cho
This is stylish 貴醸酒 (noble ferment sake:Kijoshu) produce by Masuizumi
Izumofuji Tokubetsu Junmai Black Label Best when served coldIzumofuji Tokubetsujunmai Black Label Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery. This Sake expresses terroir of Izumo. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Sakanishiki (produced in Izumo, Shimane, Japan) Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Comfortable flavour, rich taste of rice,
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