Escargot Dutruy Burgundy 18ct dark chocolate 5 with 4" handle

5 with 4" handle

The Blood Orange puree from Les vergers Boiron is a blend of the Moro

Recommended Applications: Coating – Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets

Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream

20 Quart – Oversized mixing bowl ideal for batters

Escargot Dutruy Burgundy 18ct dark chocolate 5 with 4" handleHighquality Burgundy snails (Helix pomatia) sourced from the renowned snailproducing regions of France, prized for their tender texture and rich, earthy flavor. Perfect for preparing classic French escargot recipes, these snails are traditionally served baked in their shells with garlicherb butter or incorporated into elegant appetizers.