Decaf Brazil Whole Bean or Grind Level:Coarse Sumatra coffee is characterized by

Sumatra coffee is characterized by an earthy flavor with low acidity levels making them particularly attractive for people who are prone to heartburn or indigestion

This method also contributes to the cup’s distinctive character: low acidity

we proudly roast this exceptional coffee to a balanced medium roast

the beans we offer are Mandheling and come from the west side of Sumatra at an elevation around 4

which make them harder to maintain and costly to grow compared to other Arabica varieties that yield more coffee cherries

Decaf Brazil Whole Bean or Grind Level:Coarse Sumatra coffee is characterized byExquisite Brazilian coffee without the caffeine. We roast these beans at a medium roast to capture the nutty and malt flavor finish of this exquisite coffee.