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as well as the everyday basics Maggie believes form the foundations of a good food life
using the very best of what the season had to offer
NEAT AS A DIGESTIVE
IS SUCH A DELIGHT WITH THE INTENSE ZING OF LEMON TO ACCOMPANY ANY MEAL
My 'farmer' only has to wave the Noilly Pratt past the glass for me as the flavour of the gin sings
Maggie's Table Cookbook kitchen items as well as the everydayA softcover version of Maggie's famous collection of recipes. This book is a celebration of the life Maggie shares with Colin, their family and their friends in the Barossa. It is centred around Maggie's home, the region and its seasons, local farmers and their produce, traditional bakers and butchers who enjoy new challenges, and it is about community. The essence of that life is sharing the table. Here are over 150 recipes for you to share with
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