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The El Susurro de La Gaonera Organic Garnacha pairs best with spicy pasta and bold charcuterie
with Famiglia Peraccini Rosso Appasimento
” owing to its oft-overlooked profile
vegetables
And considering the cachet the Van Zellar name has in wine enthusiast circles
Abbazia Cuvée Prestige ready to drink The El Susurro de LaProsecco fans, take note. Our Cuve Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this non vintage sparkling wine made from Glera, the famous Italian Prosecco grapes from
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