Pay in 4 interest-free payments of $196.88 Learn more
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Core units SITTGDE001 Interpret aspects of local Australian Indigenous culture SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices BSBWOR203 Work effectively with others
environmental sustainability and anti-discrimination practices in an ICT workplace ICTICT426 Identify and evaluate emerging technologies and practices Elective units ICTTEN416 Install
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards
The session plan enables trainers to deliver effective
Vocational Placement Kit-SIT30116 Certificate III in Tourism EAL assess and control safety risksA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.