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a variety celebrated for its high polyphenol content and balanced character
or antipasto platters
expertly crafted to bring elegance and sophistication to gourmet creations
Subtle savoury flavour with no sweetness
authentic expression of foie gras with a smooth
Devodier Prosciutto Solo Rosa 18 months 80g Taggiasche Olive a variety celebrated for itsThe Devodier Prosciutto Solo Rosa 18 Months 80g is a refined Italian dry cured ham from Devodiers Solo Rosa range, crafted for a lighter and more delicate expression of traditional prosciutto. Aged for a minimum of 18 months, it develops a gentle balance of savoury flavour and natural sweetness, with a soft, tender texture and a clean, elegant finish. It is carefully prepared and thinly sliced for convenience, making it an easy everyday gourmet option
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