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every step of our tequila-making process is meticulously done to create delicious tequila that truly honors the land it comes from
fresh limestone-filtered water from the Devils River
Finish: Sweet ginger
Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the ‘heads’ and ‘tails’
this expression undergoes a final finishing period in Madeira wine casks
6 O'Clock Brunel Gin Sip Whiskey every step of our tequila-makingWith a 50% ABV, this is the export strength expression of our multi award winning, strikingly smooth London Dry gin. A giant of a gin! Exquisitely Engineered for a more complex flavour profile, weve added extra juniper and introduced six new botanicals green cardamom, nutmeg, cumin, cassia bark, cubeb pepper and lemon for a bolder, richer flavour; an earthy sweetness combines with citrus freshness for a dry spicy finish.
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