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Easy to grind and ferment
and traditional rice dishes
Jeera Rice
which translates to golden ivy in the local language
Each block is crafted to preserve authenticity while supporting traditional palm climbers and protecting the environment
SWAAD KURNOOL SONA MASOORI 5 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice Easy to grind and fermentSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.