%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E3%82%80%E3%81%8D%E7%89%A9%E5%8C%85%E4%B8%81 180mm Handle material:Rosewood Handle By controlling the maturation period

By controlling the maturation period and meticulously managing the low-temperature maturation process during the late fermentation stage

and features a gorgeous and delicate design

The one-touch spring fixed type with 2-point support feature prevents the whetstone from breaking

both Japanese and Western

it features a simple and elegant finish

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E3%82%80%E3%81%8D%E7%89%A9%E5%8C%85%E4%B8%81 180mm Handle material:Rosewood Handle By controlling the maturation periodMukimono (Peeling Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its