Vocational Placement Kit-CHC30113 Certificate III in Early Childhood Education and Care RTO Policies and Procedures You can purchase a template

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

pastries and breads SITHCCC020 Work effectively as a cook SITHKOP001 Clean kitchen premises and equipment SITHKOP002 Plan and cost basic menus SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND002 Source and use information on the hospitality industry SITHCCC003 Prepare and present sandwiches SITXMGT001 Monitor work operations SITHFAB002 Provide responsible service of alcohol Additional electives SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

Assessor Kit - Marking guide

Vocational Placement Kit-CHC30113 Certificate III in Early Childhood Education and Care RTO Policies and Procedures You can purchase a templateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.