Stichelton Pack Weight:1.2kg this tiny cheese is full

this tiny cheese is full of flavour

The straw-yellow paste is buttery and rich

he eventually began producing his own take on Raclette

Sparkenhoe Shropshire Blue

but can easily be consumed in one sitting

Stichelton Pack Weight:1.2kg this tiny cheese is fullJoe Schneider revived the tradition of making this famous blue cheese in 2006. Unpasteurised milk, a long slow acidification, and hand ladling make Stichelton a revelation. It is creamy, rich and nutty, with a gentle blue tang. In October 2006, Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for the town of Stilton). Unpasteurised milk,