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combining careful vineyard work with a modern
shaped by family heritage
followed by cracked black pepper
grilled meat and long conversations
The sophisticated palate is medium-bodied with a wonderful purity of fruit
2024 Nero d'Avola, Vigneti Zabù Natural wine combining careful vineyard work withSicily with its collar open. This is Nero dAvola in full Mediterranean mood, warm, generous and full of easy charm. Grown on the hills around Lake Arancio in Sambuca di Sicilia, at around 350 metres above sea level on soils of limestone, clay and sand, it has that lovely balance of ripeness and freshness that Sicily does so well. The nose opens with red cherry and berry fruit, lifted by floral notes and a gentle balsamic twist, while the palate is