Takamaka Rum Zenn 10 Year Old mastering the art of aging

mastering the art of aging and blending

The white grapes are harvested at optimal maturity

Double Gold Medals (San Francisco World spirits competition)

Being at the northernly limit for winemaking

English Harbour Sherry Cask Finish Rum is aged for a minimum of five years in American oak barrels

Takamaka Rum Zenn 10 Year Old mastering the art of agingSeychelles 40% 700ml An intriguing rum here from the Takamaka range, produced in the Seychelles. It's a blend of pot and column distillates, which has not been aged, but it has been pressed with the fines of oak wood from ex bourbon casks, imparting a delicate hint of vanilla, peppery spices, and honey to the vibrant rum.