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During aging in the oak
scorpions can have up to 12 eyes
and Zinfandel barrels for an exquisite Imperial Stout
Speedway Stout German Chocolate Cake
Hazy DIPA built on a heavy base of oats and wheat for a pillowy mouthfeel
Shell Theory (2025) / New Groove Type_Stout - Pastry During aging in the oakChocolate Turtle Inspired Bourbon Barrel Aged Imperial Stout 13. 4% ABV Collaboration with New Groove Artisan Brewery A decadent, chocolate forward Imperial Stout pouring deep brown to near black with a mocha head. Rich aromas of chocolate, toasted pecans, and caramel lead into a full, silky body. Roasted malts enhance the chocolate notes, while caramel sweetness and bold pecan flavors carry through a long, candy like finish. In #ShellTheory