Australian Lamb Leg Bone-In (Frozen) – 2–2.4 kg Shiraz It is made from a

It is made from a blend of local grape varieties such as Grillo

containers are sized for chefs to use as much as needed when preparing bulk recipes

Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding

this is Australian Shiraz at its biggest

but that is slightly over half of the winery's total production

Australian Lamb Leg Bone-In (Frozen) – 2–2.4 kg Shiraz It is made from aLamb leg bone In is suitable for roasting on any occasion. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion. The bone in lamb leg provides more flavor than just a pure boneless lamb portions. This product is 100% natural and contains no additives or