Café Del Bestowed / Nickel Brook Brewery_Alesong This barrel-aged Stout collab with

This barrel-aged Stout collab with Horus Aged Ales rested in Willett Rye barrels for 22 months and then was conditioned on heaps of fresh bananas

supported by cacao and Madagascar vanilla bean

We taste pink guava and pink grapefruit breakfast juices with hints of pine and resin

Orange Blaster propels your taste buds through orbit with explosive notes of orange

vanilla frosting

Café Del Bestowed / Nickel Brook Brewery_Alesong This barrel-aged Stout collab withCaf Del Bestowed is an Imperial Stout aged an average of 14 months in Buffalo Trace and Weller barrels that was conditioned on natural Ethiopian coffee made in collaboration with our friends @nickelbrookbrewing. It's our ode to their Caf Del Bastardo which was an inspirational beer we enjoyed years before opening Third Moon. The coffee was roasted by our friends @MorningRoastInc. Expect bourbon soaked coffee with layers of chocolate and vanilla