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The Rapsani Old Vines is made from organically grown Xinomavro
cellaring and bringing out when the table deserves something with real Australian pedigree
old local variety and one of the components of the legendary wine Malvasia
If this wine were a place: a warm terrace at dusk
Aged for 15 months on lees
2001 Ermitage Le Meal , Ferraton Pere et Fils New In The Rapsani Old Vines isA wine of quiet power and deep reflection, Le Mal 2001 speaks in tones of aged mahogany and black fruit dusted with spice. The nose unfurls with blackcurrant liqueur, roasted coffee bean, and a trace of truffle, followed by whispers of cedar, graphite and violets. On the palate, its broad and enveloping, a symphony of ripe dark berries, cured meat, and stony minerality framed by polished tannins. Two decades in bottle have smoothed its once muscular