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BSBSMB301 Investigate micro-business opportunities
A set of 85 policies
Mapping documents linking LLND performance to ACSF indicators and foundation skill outcomes
Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
Core units CPCCCA2002B Use carpentry tools and equipment
Learner Resources-CUADIG303 Produce and prepare photo images NUR BSBSMB301 Investigate micro-business opportunitiesOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
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