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Milky and Creamy
the rolls are truly just as tasty as those that yiayia makes
mono- and diglycerides of fatty acids
'Nduja is made using meat from the head (minus the jowls
Made with raisins
Bulgarian White Brined Sheep's Milk Cheese-Feta, 32 oz (900g) Brand_Roussas Milky and CreamyBulgarian White Brined Sheep's Milk Cheese Feta, 32 oz (900g) plastic. This cheese is an excellent rich and creamy feta produced from sheep's milk. Bulgarian feta is much stronger, more salty and more creamy than the other feta cheeses. Keep refrigerated. Ingredients: Pasteurized sheep's milk, salt 4. 5%, fat in dry matter min. 50%. Product of Bulgaria
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