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Copper center core maximizes heat conductivity and responsiveness
Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients
The Classic Ikon Paring Knife is the second most important knife to have in the kitchen
Honing steels are often confused as sharpeners
The CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife
Wusthof Classic Curved Meat Fork Size:8" (20cm) Copper center core maximizes heatThe Wusthof Classic Curved Meat Fork works elegantly with the WSTHOF Carving Knife. This two pronged fork helps guide the carving knife away from your hands and efficiently slice large roasts. The meat fork also holds meat in place while slicing or serving. As a carving or serving fork, youll have a good hold on most anything. Curved Made in Solingen, Germany Lifetime warranty
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