which are phenolic compounds that may contribute to ALA's role in maintaining cardiovascular health
5 g 1%** Total Carbohydrates <1 g <1%** trans-Resveratrol (from 500 mg [Polygonum cuspidatum] [root]) 250 mg *** Red Wine Extract (Vitis vinifera) (grape skin) 10 mg *** **Percent Daily Values (DV) are based on a 2
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