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Fros'e with tons of melted sour patch kids
smooth with a drying roast character
This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9
5% Hazy IPA we made in collaboration with our friends from WILLS Brewery in Montreal
We buried enough Citra and El Dorado into this Double IPA to awaken the senses of even the undead
Prodigality Type_Farmhouse Ale - Brett Fros'e with tons of meltedFor his grand debut, Lead Production Brewer, Chris Raubenstraw created a lot out of very little. Maris Otter, the traditional English barley malt, completely brimmed the mash tun for a long soak. A portion of the first runnings was boiled and reduced, triggering the Mallard Reaction; through which, the vigorous heating of sugars added deeper color and flavor. A prolonged nap of 24 months in bourbon barrels finished off this luxurious prize. Indulge in
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