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a dollop of sour cream or whatever strikes your fancy
and nutrients your body craves for strength
a squeeze of lemon
Packed with protein and brimming with Omega‑3s
Yaya’s Favorite Greek Dressing is a bright
Black Bean Chipotle Chili (vegan) Ready to Eat:Ready to Eat - 32oz a dollop of sour creamThis flavorsome black bean chili has a touch of smoky chipotle, balanced perfectly with creamy diced sweet potatoes. This fall dish warms the heart and fills the tummy! Ours has subtle Tex Mex flavors and is packed with wholesome nutrients. It's delightful and just happens to be vegan and gluten free! Consider garnishing with chopped avocado or topping it over a backed potato!
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